| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Meat |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
ts |
Ground oregano |
| 1 |
ds |
Garlic salt |
| 1/4 |
c |
Chopped ripe olives |
| 1 1/2 |
ts |
Chopped onion |
| 1/4 |
c |
Grated Parmesan cheese |
| 1 |
cn |
(3-oz) tomato paste |
|
|
Sliced bread |
|
|
Sliced American cheese |
INSTRUCTIONS
Put ground beef into cold skillet and cook over low heat until meat is
well done, stirring constantly. Add other in gredients except bread and
sliced cheese and cook for 5 minutes longer over low heat. Cooland store in
refrigerator until ready to use.
To make pizzas, spread mixture on bread, covering entire area, and top
with a slice of American cheese. Bake at 375 ° for 10 to 15 minutes, or
until cheese is melted. Yield: 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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