| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
|
3-lb frying chicken, cut up |
| 1/2 |
c |
Kikkoman Soy Sauce |
| 1/2 |
c |
Plum jam |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Orange juice |
| 1 |
|
Garlic clove; crushed |
INSTRUCTIONS
Place chicken in shallow, foil-lined baking pan. Combine remaining
ingredients; brush chicken thoroughly with sauce. Pour remaining sauce
over chicken. Cover pan; bake at 325 degrees F. 30 minutes. Turn chicken
pieces over; bake 30 minutes longer, uncovered, or until tender, brushing
occasionally with sauce.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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