| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Sauces |
10 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 12 |
oz |
Plum preserves — purreed |
| 2 |
oz |
Ginger — grated |
| 4 |
oz |
Red wine vinegar |
| 2 |
oz |
Granulated sugar |
| 1/2 |
ts |
Granulated garlic |
INSTRUCTIONS
Heat Skillet, melt butter. Add grated inger, saute 2 minutes. Add
remaining ingredients. Bring to a boil. Strain. Serve Hot. Serve with
Ecrevisse Strudel with two Sauces. Can add less ginger... strong ginger
taste. Source: Brit Shockley
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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