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Pork Ribs

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CATEGORY CUISINE TAG YIELD
Meats Dutch Main dish, Meats 8 Servings

INGREDIENTS

5 lb Country style pork ribs
1 Lemon, thinly sliced
1 ts Salt
1 Onion, thinly sliced

INSTRUCTIONS

Place ribs in large Dutch oven or kettle with enough boiling water to
cover. Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes. Drain
ribs thoroughly, discarding lemon and onion slices. Brush drained ribs
thoroughly with barbecue sauce and place over slow coals. Turn every 10
minnutes, brushing frequently with sauce. Cook 35-45 minutes or until done
and well coated with sauce.Serve with extra sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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