| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Main dish, Meats |
8 |
Servings |
INGREDIENTS
| 5 |
lb |
Country style pork ribs |
| 1 |
|
Lemon, thinly sliced |
| 1 |
ts |
Salt |
| 1 |
|
Onion, thinly sliced |
INSTRUCTIONS
Place ribs in large Dutch oven or kettle with enough boiling water to
cover. Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes. Drain
ribs thoroughly, discarding lemon and onion slices. Brush drained ribs
thoroughly with barbecue sauce and place over slow coals. Turn every 10
minnutes, brushing frequently with sauce. Cook 35-45 minutes or until done
and well coated with sauce.Serve with extra sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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