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Port Wine Marinade

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CATEGORY CUISINE TAG YIELD
Marinade, Sauces, Cookbook, Low-fat 1 Servings

INGREDIENTS

1/2 c Port wine
1 tb Freshy thyme; chopped
3 tb Low-sodium soy sauce
1/2 ts Pepper
1/2 ts Hot sauce
1/4 ts Salt
1 Clove garlic; halved
1 Bay leaf

INSTRUCTIONS

Combine all ingredients in a small bowl; stir well. Use to marinate beef,
pork, or lamb. Yield: 3/4 cup.
MC_Busted from the collection of Brenda Adams <adamsfmle@sprintmail.com>;
lu 3/98
Recipe by: Low-Fat, High-Flavor Cookbook, Oxmoor House, 1995
Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Mar 04,
1998

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