| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Marinade, Sauces, Cookbook, Low-fat |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Port wine |
| 1 |
tb |
Freshy thyme; chopped |
| 3 |
tb |
Low-sodium soy sauce |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Hot sauce |
| 1/4 |
ts |
Salt |
| 1 |
|
Clove garlic; halved |
| 1 |
|
Bay leaf |
INSTRUCTIONS
Combine all ingredients in a small bowl; stir well. Use to marinate beef,
pork, or lamb. Yield: 3/4 cup.
MC_Busted from the collection of Brenda Adams <adamsfmle@sprintmail.com>;
lu 3/98
Recipe by: Low-Fat, High-Flavor Cookbook, Oxmoor House, 1995
Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Mar 04,
1998
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