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To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.
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We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.
John Piper

    • Potato Puffs

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    CATEGORY CUISINE TAG YIELD
    Vegetables, Eggs Vegetables 5 Servings

    INGREDIENTS

    3 c Warm mashed potatoes
    Salt and pepper to taste
    3 Eggs, separated
    1 ts Minced onion
    2 tb Chopped parsely

    INSTRUCTIONS

    1. Beat egg yolk; add mashed potatoes, parsely, seasoning, and
onions.
2. Beat egg whites until stiff; fold into potato mixture.
3. Bake in greased muffin pans at 350 degrees until browned.
These are often served in the following manner:  Get one of those
bag-and-nozzle things that bakeries use to squirt icing onto cakes for
decorations.  Fill it with the potato puff mixture and edge a serving
platter or serving plank with curlicues of potato puffs. Bake until browned
(only a few minutes), then place your main course in the center so that it
is bordered with potato puff flourishes. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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