| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetables |
5 |
Servings |
INGREDIENTS
| 3 |
c |
Warm mashed potatoes |
|
|
Salt and pepper to taste |
| 3 |
|
Eggs, separated |
| 1 |
ts |
Minced onion |
| 2 |
tb |
Chopped parsely |
INSTRUCTIONS
1. Beat egg yolk; add mashed potatoes, parsely, seasoning, and
onions.
2. Beat egg whites until stiff; fold into potato mixture.
3. Bake in greased muffin pans at 350 degrees until browned.
These are often served in the following manner: Get one of those
bag-and-nozzle things that bakeries use to squirt icing onto cakes for
decorations. Fill it with the potato puff mixture and edge a serving
platter or serving plank with curlicues of potato puffs. Bake until browned
(only a few minutes), then place your main course in the center so that it
is bordered with potato puff flourishes. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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