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Pronto Picante Chicken Tacos

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

2 ts Oil
11 oz Boneless chicken breasts; cut into thin strips
11 oz Prepared salsa
8 Taco shells
2 c Shredded lettuce
1 1/3 c Shredded cheddar cheese
3/4 c Plus 1 Tbs. sour cream

INSTRUCTIONS

Prep: 10 min, Cook: 15 min.
Heat oil in a heavy nonstick skillet over medium high heat. Saut. chicken 2
minutes, or until no longer pink. Stir in salsa and reduce heat to medium.
Simmer 10-12 minutes, stirring occasionally. Heat taco shells as directed
on package. Fill each taco shell with about 3 tablespoons chicken. Top with
lettuce, cheese and sour cream.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998

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