| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Oil |
| 11 |
oz |
Boneless chicken breasts; cut into thin strips |
| 11 |
oz |
Prepared salsa |
| 8 |
|
Taco shells |
| 2 |
c |
Shredded lettuce |
| 1 1/3 |
c |
Shredded cheddar cheese |
| 3/4 |
c |
Plus 1 Tbs. sour cream |
INSTRUCTIONS
Prep: 10 min, Cook: 15 min.
Heat oil in a heavy nonstick skillet over medium high heat. Saut. chicken 2
minutes, or until no longer pink. Stir in salsa and reduce heat to medium.
Simmer 10-12 minutes, stirring occasionally. Heat taco shells as directed
on package. Fill each taco shell with about 3 tablespoons chicken. Top with
lettuce, cheese and sour cream.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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