| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(4 serving size) Jello French Vanilla or Vanilla Instant Pudding and |
|
|
Pie Filling |
| 2 |
c |
Milk |
| 1 |
c |
Thawed Birds Eye Cool Whip |
| 1 |
pt |
Strawberries, hulled and sliced |
| 12 |
|
Cooled 6 inch crepes |
INSTRUCTIONS
PUDDING CREPES
Prepare pudding mix with milk as directed on package for pudding, beating
only 1 minute. Add whipped topping and beat 1 minute longer, just until
blended. For each dessert, place about 2 tbsp. of the strawberries in
center of 1 crepe. Add 1/3 cup of the filling and fold. Top with remaining
berries and additional whipped topping, if desired. Makes 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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