Raisin Chutney
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Raisins |
| 1 | tb | Chopped fresh ginger |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Salt |
| 4 | tb | Water |
| 1/2 | Lemon ; juice of |
INSTRUCTIONS
Put all ingredients in the blender, adding the lemon juice last. Blend until add ingredients form a coarse paste. Will keep in the refrigerator for about two weeks. Posted to EAT-L Digest by Anne Risgin <anne.risgin@PCGPLUS.COM> on Feb 23, 1998
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