| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Rice |
6 |
Servings |
INGREDIENTS
| 6 |
|
Chicken breasts; boiled and chopped |
| 3 |
c |
Chicken broth |
| 2 |
cn |
Cream of mushroom soup |
| 1 1/2 |
c |
Instant rice; uncooked |
| 1 |
ct |
(8-oz) sour cream |
| 1 |
pk |
Crackers |
| 1/2 |
|
Stick butter or oleo; melted |
INSTRUCTIONS
Mix chicken, broth, soup, rice and sour cream all together. Pour into a
casserole dish. Crumble crackers. Mix cracker crumbs with butter, sprinkle
on top of casserole. Bake at 350 degrees for 30 minutes, uncovered.
REBECCA
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”