| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Heinz Vegetarian beans, can be many or few depending on the numbers you are feeding |
| 1 |
tb |
Prepared mustard per can |
| 1 |
tb |
Brown sugar per can |
| 1 |
tb |
Ketchup per can |
| 1 |
|
Frank, chunked, not sliced, per can at least |
INSTRUCTIONS
Mix everything up in a cassarole. Cover and bake in a 350-375 degree oven
for up to an hour. The more you make, the longer you have to cook it. I
have always used kosher franks for obvious reasons, and I think their extra
spiciness is part of the great flavor that develops, ( and you would not
have to "make-do." This is also great for feeding a large number of
teenagers, or for a family cook-out or pot luck type dinner.
Posted to JEWISH-FOOD digest V96 #76
Date: Mon, 11 Nov 1996 17:22:36 -0500 (EST)
From: "W. Baker" <wbaker@panix.com>
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”