| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Low-fat |
48 |
Cookies |
INGREDIENTS
| 2 |
lg |
Egg whites |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
All-purpose white flour |
| 1/4 |
c |
Salted butter; melted |
| 1 |
tb |
Vanilla |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Sliced blanched almonds |
INSTRUCTIONS
Line baking sheets with parchment paper. Whisk together all the ingredients
except the almonds; stir in almonds with a rubber spatula. Cover bowl with
plastic and refrigerate 1 hr.
Preheat oven to 325. Drop scant teaspoonfuls of batter unto baking sheets
and with a spatula or knife smooth batter into thin circles. Bake about 10
to 12 min. While cookies are still hot, remove them from the sheets and
curl around a rolling pin. Cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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