| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
|
Head chicory |
| 1/2 |
|
Head curly endive |
| 1 |
|
Head finocchio |
| 1 |
sm |
Head radicchio |
| 8 |
|
Radishes |
| 5 |
tb |
Olive oil |
| 2 |
tb |
Red wine vinegar |
|
|
Salt & pepper |
INSTRUCTIONS
Slice the chicory across in thin rings. Divide the endive into leaves &
arrange in a salad bowl. Cut the fennel into quarters & then slice each
quarter thinly. Mix the fennel & chicory & arrange on the endive leaves.
Tear the radicchio into small pieces & place in the bowl. Slice the
radishes thinly & sprinkle on top of the salad. Mix together the oil &
vinegar. Season well & pour over the salad. Toss well & serve at once.
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