We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose and was now glad to reject! You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, You who are sweeter than all pleasure, though not to flesh and blood, You who outshine all light yet are hidden deeper than any secret in our hearts, You who surpass all honor though not in the eyes of men who see all honor in themselves. At last my mind was free from the gnawing anxieties of ambition and gain, from wallowing in filth and scratching the itching sore of lust. I began to talk to you freely, O Lord my God, my Light, my Wealth, and my Salvation.

Augustine

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Red Lentil Dahl

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Vegan, Vegetarian, Bean/legume	4	Servings

INGREDIENTS

1	c	Lentils
6	c	Water
1/2	ts	Salt
1/2	ts	Turmeric
1		Onion, small and chopped
1	tb	Butter/oleo
1/2		Green chili, chopped

INSTRUCTIONS

Soak lentils for one hour.  Drain and wash lentils in cold water.
Place lentils in a 2-qt saucepan.  Add water, green chili, salt and
turmeric.  Bring to a boil.  Lower heat and simmer 1 1/2 hrs.
Melt butter/oleo in a small frying pan.  Saute the onion.  Add the onion
and the butter/oleo to the lentils and boil the whole thing for 2 or 3
mins.
Serve with fresh lemon juice.  Rice is also a good addition.
VARIATIONS:  Instead of onion you can try 1/2 ts of whole cumin seed.  You
can also add 1/2 cup of mixed veggies, or 1/2 cup of chopped potatoes and
cauliflower, or 1/2 cup of green peas.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip

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