| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Indian, Vegan, Vegetarian, Bean/legume |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Lentils |
| 6 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Turmeric |
| 1 |
|
Onion, small and chopped |
| 1 |
tb |
Butter/oleo |
| 1/2 |
|
Green chili, chopped |
INSTRUCTIONS
Soak lentils for one hour. Drain and wash lentils in cold water.
Place lentils in a 2-qt saucepan. Add water, green chili, salt and
turmeric. Bring to a boil. Lower heat and simmer 1 1/2 hrs.
Melt butter/oleo in a small frying pan. Saute the onion. Add the onion
and the butter/oleo to the lentils and boil the whole thing for 2 or 3
mins.
Serve with fresh lemon juice. Rice is also a good addition.
VARIATIONS: Instead of onion you can try 1/2 ts of whole cumin seed. You
can also add 1/2 cup of mixed veggies, or 1/2 cup of chopped potatoes and
cauliflower, or 1/2 cup of green peas.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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