| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Copycat, Red lobster |
1 |
Servings |
INGREDIENTS
| 20 |
oz |
V8 juice |
| 2 |
tb |
Vinegar; red wine |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Fresh chopped cilantro |
| 1 |
ts |
Fresh chopped parsley |
| 1/2 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Tobacco sauce |
| 1 |
tb |
Lime juice |
| 1 |
c |
Tomatoes; fresh chopped 1/4" |
| 1/2 |
c |
Cucumber; seeded, diced 1/4" |
| 1/4 |
c |
Celery finely chopped |
| 1/4 |
c |
Green onions chopped 1/4" |
| 1/4 |
c |
Bell pepper |
|
|
Salt to taste |
|
|
Black pepper to taste |
| 1 |
c |
Cooked peeled and deveined shrimp 100-200 count |
INSTRUCTIONS
1) Hold shrimp chilled until ready to serve 2) Combine all ingredients
(except shrimp) until thoroughly mixed 3) Chill the vegetable mixture for
at least 2 hours prior to serving 4) Portion into bowls or cups and top
with 2 tablespoons of shrimp and a lime wedge
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 7,
1998
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