| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes, Onions, Condiments, .cl |
3 |
Cups |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 2 |
lb |
Large red onions; sliced & separated into rings |
| 1/4 |
c |
Red-wine vinegar |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground white pepper |
INSTRUCTIONS
In large skillet, heat oil over medium heat. Add onions and saute 5
minutes. Reduce heat to low, cover and cook onions 15 minutes or until
tender, stirring occasionally.
Stir vinegar, sugar, salt and pepper into onions. Cook 5 minutes longer or
until mixed. Transfer to serving dish and serve warm or at room
temperature.
Country Living/Jan/93
Posted to recipelu-digest Volume 01 Number 662 by GramWag@aol.com on Jan
31, 1998
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