| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Pies, Fruits |
1 |
Pie |
INGREDIENTS
|
|
Pastry for 2-crust pie |
| 2 1/2 |
c |
Rhubarb; chopped |
| 1 1/2 |
c |
Pineapple; chopped, fresh or canned (drain if canned) |
| 1 2/3 |
c |
Sugar |
| 6 |
tb |
Flour |
| 1 |
tb |
Butter |
INSTRUCTIONS
Combine sugar and flour and sprinkle one quarter of this mixture over the
bottom crust. Arrange combined fruits in layers, sprinkling each layer
with the sugar-flour mixture. Dot the top layer with butter and cover with
top crust.
Bake 45 minutes in 350 F oven. Serve warm or cold.
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Posted to MM-Recipes Digest V4 #171 by "ghislaine dumont "
<ghislaine.dumont@videotron.ca> on Jul 4, 1997
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