| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 3/4 |
c |
Oatmeal |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Melted margarine |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Mix and spread 2/3 of this crumble mixture 1/2 inch thick in a 9 x 9 inch
pan. Add 4 cups chopped rhubarb onto the crumble mixture. In a pot, mix 1
cup sugar and 2 tablespoons cornstarch. Add 1 cup water and 1 teaspoon
vanilla. Heat until boiling, and mixture is thick. Pour over rhubarb, then
cover with the remaining 1/3 of the crumble mixture. Bake 1 hour at 350
degrees.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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