INGREDIENTS

INSTRUCTIONS

Rice:  long grain white, jasmine, or pearl -- not "minute" or "converted"
Wash rice until the water remains clear.  Place rice in a 2-1/2 quart
saucepan.  Add the coconut milk (quantity varies as per your likely).  Add
cold water to cover the top surface of the rice by exactly 1 inch.  Bring
to a boil, continue. As soon as the top surface of the rice is no longer
covered with liquid, cover the saucepan, turn the heat to the lowest
setting and simmer/steam for 15 minutes. Season with salt and pepper.
Garnish.
Black and Decker type Steamer Enough for 2 servings Use "full" water bath
level.  Put 1/2 cup washed rice in bowl.   Add 1/4 cup coconut milk to
bowl.   Make up the difference with water (1/2 cup water in bowl). Set
timer for 35 minutes. Fluff with fork. Season with salt and pepper and
garnish with cilantro. Ref: Fusion Cookbook

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