CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
Fusion |
Rice |
4 |
Servings |
INGREDIENTS
2 |
c |
Rice |
1/4 |
c |
Coconut milk |
|
|
Water |
|
|
Salt and pepper |
|
|
Chopped cilantro |
INSTRUCTIONS
Rice: long grain white, jasmine, or pearl -- not "minute" or "converted"
Wash rice until the water remains clear. Place rice in a 2-1/2 quart
saucepan. Add the coconut milk (quantity varies as per your likely). Add
cold water to cover the top surface of the rice by exactly 1 inch. Bring
to a boil, continue. As soon as the top surface of the rice is no longer
covered with liquid, cover the saucepan, turn the heat to the lowest
setting and simmer/steam for 15 minutes. Season with salt and pepper.
Garnish.
Black and Decker type Steamer Enough for 2 servings Use "full" water bath
level. Put 1/2 cup washed rice in bowl. Add 1/4 cup coconut milk to
bowl. Make up the difference with water (1/2 cup water in bowl). Set
timer for 35 minutes. Fluff with fork. Season with salt and pepper and
garnish with cilantro. Ref: Fusion Cookbook
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