| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breadmaker |
12 |
Servings |
INGREDIENTS
|
|
-CHRISTINE ERICKSON MMVH58B |
| 2 1/2 |
ts |
Yeast |
| 3 |
c |
Bread flour |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1 1/3 |
tb |
Butter |
| 1 |
c |
Water |
| 1 |
c |
Cooked rice |
INSTRUCTIONS
Note: any type of rice may be used for different
flavors of bread, such as brown, wild, basmati, white,
ect. Rice doubles in volumn when cooked. For example,
cook 1/4 cup of rice grains in 1/2 cup water to obtain
1/2 cup cooked rice -- or just use leftover rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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