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J.C. Ryle

Ricotta Gnocchi

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Eggs/cheese, Ethnic, Pasta 1 Servings

INGREDIENTS

1 lb Riccota cheese
1/2 c Romano cheese
1/4 c Butter
4 Eggs well beaten
1/3 c Flour
1/2 ts Salt

INSTRUCTIONS

Recipe by: Foodview Mix all ingredients together until well mixed. Roll
dough into pencil-like rope about 3/4 inch thick. Drop into boiling salted
water.  Let cook until gnocchi float on top. Remove with slotted spoon.
Toss gently with your favorite sauce. Top with romano cheese. Serves 8.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

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