| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Eggs/cheese, Ethnic, Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Riccota cheese |
| 1/2 |
c |
Romano cheese |
| 1/4 |
c |
Butter |
| 4 |
|
Eggs well beaten |
| 1/3 |
c |
Flour |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Recipe by: Foodview Mix all ingredients together until well mixed. Roll
dough into pencil-like rope about 3/4 inch thick. Drop into boiling salted
water. Let cook until gnocchi float on top. Remove with slotted spoon.
Toss gently with your favorite sauce. Top with romano cheese. Serves 8.
A Message from our Provider:
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