| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Spanish |
Meat |
12 |
Servings |
INGREDIENTS
| 3 |
tb |
Oil |
| 1 |
ts |
Pepper |
| 1 |
|
Bay leaf |
| 1 |
ts |
Minced parsley |
| 1 |
ts |
Chopped scallion |
| 5 |
lb |
Rolled rib roast of beef |
| 2 |
ts |
Salt |
| 1/2 |
c |
Dry red wine |
INSTRUCTIONS
submitted by: LeiG@aol.com
from: The wonderful World of cooking
combine oil, pepper, bay leaf, parsley and scallion Marinate meat for 8
hours in mixture drain, reserving marinade. Place meat in roasting pan
sprinkle with salt. add reserved marinade. Bake at 400 degrees for 20
minutes, turning several times. add wine. Bake at 325 deg F. for 2 hours,
basting frequently.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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