| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main (beef), Cathy |
4 |
Servings |
INGREDIENTS
| 1 |
|
Sirloin Tip Roast Or Rump, Eye Of Round |
| 6 |
sl |
Bacon |
| 1 |
pk |
Onion Soup Mix – Mrs Grass |
|
|
Alunimum Foil-Wide |
|
|
Flour |
|
|
Milk |
|
|
Gravy Browner |
INSTRUCTIONS
GRAVY
On foil put roast sprinkle with soup mix and lay bacon on top. Bake until
desired doneness. Remove roast from foil. Cut up bacon; place in
saucepan. Cook awhile. Return 1/2 of dripping to saucepan (most of time I
use all the drippings) and add Flour to make a thick paste; cook awhile to
remove flour taste. Gradually add Milk depending on how much how much flour
(usally for 2T flour/1 C milk). Cook and stir until heated and thickened.
Serve with Mashed Potatoes
Recipe by: Cathy Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Cathy <andys@thor.pla-net.net> on Apr 2, 1997
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