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Roasted Bananas with Brown Sugar-Walnut Glaze

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CATEGORY CUISINE TAG YIELD
Grains Desserts, Eat-lf, Tnt gourmet 6 Servings

INGREDIENTS

1/3 c Packed brown sugar
1/4 c Fresh lemon juice
2 tb Reduced-calorie margarine; melted
1/4 ts Ground cinnamon
4 lg Firm ripe bananas
Cooking spray
1/4 c Walnuts; chopped,toasted
1 1/2 c Vanilla low-fat frozen yogurt

INSTRUCTIONS

1. Preheat oven to 450F.
2. Combine first 4 ingredients in bowl, and set aside.
3. Cut bananas in half lengthwise. Place banana halves, cut sides up, on a
jelly-roll pan coated with cooking spray. Bake at 450F for 4 minutes.
Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted
walnuts. Bake an additional 3 minutes. Cut each banana piece into thirds
crosswise. Serve bananas with frozen yogurt; drizzle with any remaining
sugar mixture.
Recipe by: Cooking Light Magazine
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by BLAdams96@aol.com
on Oct 31, 1997

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