| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Eat-lf, Tnt gourmet |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Packed brown sugar |
| 1/4 |
c |
Fresh lemon juice |
| 2 |
tb |
Reduced-calorie margarine; melted |
| 1/4 |
ts |
Ground cinnamon |
| 4 |
lg |
Firm ripe bananas |
|
|
Cooking spray |
| 1/4 |
c |
Walnuts; chopped,toasted |
| 1 1/2 |
c |
Vanilla low-fat frozen yogurt |
INSTRUCTIONS
1. Preheat oven to 450F.
2. Combine first 4 ingredients in bowl, and set aside.
3. Cut bananas in half lengthwise. Place banana halves, cut sides up, on a
jelly-roll pan coated with cooking spray. Bake at 450F for 4 minutes.
Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted
walnuts. Bake an additional 3 minutes. Cut each banana piece into thirds
crosswise. Serve bananas with frozen yogurt; drizzle with any remaining
sugar mixture.
Recipe by: Cooking Light Magazine
Posted to TNT - Prodigy's Recipe Exchange Newsletter by BLAdams96@aol.com
on Oct 31, 1997
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