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Roasted Tomatillo-Chipotle Salsa

0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 lb Tomatillos; husked and rinsed
6 Cloves garlic; unpeeled
6 Chipotles; reconstituted (up to 12)
1 md Onion; sliced
1 ts Salt
1/2 ts Sugar
1/2 c Cilantro; chopped and loosely packed

INSTRUCTIONS

makes 2 1/2 cups
Cut tomatillos in half and lay cut side down on a baking sheet with onions
and garlic. Put under broiler until they start to blacken. When cool, pulse
in food processor with the cilantro, salt, and sugar.
Posted to CHILE-HEADS DIGEST V4 #141 by Kit Anderson <kitridge@bigfoot.com>
on Oct 01, 1997

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