| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Tomatillos; husked and rinsed |
| 6 |
|
Cloves garlic; unpeeled |
| 6 |
|
Chipotles; reconstituted (up to 12) |
| 1 |
md |
Onion; sliced |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 1/2 |
c |
Cilantro; chopped and loosely packed |
INSTRUCTIONS
makes 2 1/2 cups
Cut tomatillos in half and lay cut side down on a baking sheet with onions
and garlic. Put under broiler until they start to blacken. When cool, pulse
in food processor with the cilantro, salt, and sugar.
Posted to CHILE-HEADS DIGEST V4 #141 by Kit Anderson <kitridge@bigfoot.com>
on Oct 01, 1997
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“Religion is external, faith is internal.”