| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Pheasant |
| 1 |
|
Apple |
|
|
Bacon slices |
|
|
Salt & pepper |
| 1/2 |
c |
Butter |
INSTRUCTIONS
Clean the pheasant. Truss the bird to keep wings and legs close to the
body. Wipe with a damp cloth. Place slices of fat salt pork or bacon
under the breast skin. Salt and pepper. Place an apple in the body
cavity. Rub with butter. Cover and roast in 350~ oven, basting
frequently. Change the position of the bird at 15 minute intervals
until roasted to desired degree.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”