| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Breadmaker |
1 |
Servings |
INGREDIENTS
|
|
1 huge loaf |
| 1 1/8 |
c |
Water |
| 3 |
tb |
Applesauce (Marg) |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Brown Sugar |
| 1 1/2 |
tb |
Cinnamon |
| 1 1/8 |
ts |
Salt |
| 2/3 |
c |
10 or 9 or 7 grain cereal |
|
|
Crush with rolling pin |
| 2/3 |
c |
Cornmeal |
| 2 2/3 |
c |
Bread flour |
| 5 |
tb |
Buttermilk powder |
| 1 |
tb |
Caraway seeds |
| 1 |
tb |
Yeast |
| 2 |
tb |
Gluten |
| 2 |
ts |
Lecithin |
| 1/3 |
c |
Raisins or currents |
INSTRUCTIONS
This will produce a 33oz loaf. If you leave out
lecithin, add 1/2 T gluten. He calls it NO NAME BREAD
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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