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Rocky Road Carmel Corn Bars

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CATEGORY CUISINE TAG YIELD
Grains Candies, Microwave 6 Servings

INGREDIENTS

1/4 c (1/2 stick) margarine
10 1/2 oz Package minature marshmallows 1/2 cup semiswet chocolate chips
5 c Caramel corn (Can use Joel Murphy's recipe for this) 1 cup peanuts

INSTRUCTIONS

From: Micky Kolar winner of Kraft's "Search for
America"s Best Marshmallow Recipe"  Grand Prize $5,000
Microwave margarine in a microwave safe bowl on high
power 45 seconds, or until melted.  Add 5 cups
marshmallows and chocolate chips.  Toss to coat with
margarine. Microwave 1 1/2 minutes or until smooth
when stirred, stirring after 45 seconds.
Combine caramel corn and peanuts in a large bowl.
Pour melted mixture over caramel corn and peanuts and
toss to coat.  Stir in remaining marshmallows. Press
into a greased 13 by 9 inch baking pan. Cool and cut
into squares.
Conventional cooking directions:  Melt margarine in a
saucepan over low heat. Add 5 cups marshmallows and
chocolate chips; stir until melted and well blended.
Continue as directed above.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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