| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Microwave |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
(1/2 stick) margarine |
| 10 1/2 |
oz |
Package minature marshmallows 1/2 cup semiswet chocolate chips |
| 5 |
c |
Caramel corn (Can use Joel Murphy's recipe for this) 1 cup peanuts |
INSTRUCTIONS
From: Micky Kolar winner of Kraft's "Search for
America"s Best Marshmallow Recipe" Grand Prize $5,000
Microwave margarine in a microwave safe bowl on high
power 45 seconds, or until melted. Add 5 cups
marshmallows and chocolate chips. Toss to coat with
margarine. Microwave 1 1/2 minutes or until smooth
when stirred, stirring after 45 seconds.
Combine caramel corn and peanuts in a large bowl.
Pour melted mixture over caramel corn and peanuts and
toss to coat. Stir in remaining marshmallows. Press
into a greased 13 by 9 inch baking pan. Cool and cut
into squares.
Conventional cooking directions: Melt margarine in a
saucepan over low heat. Add 5 cups marshmallows and
chocolate chips; stir until melted and well blended.
Continue as directed above.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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