| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Miamiherald, Side dish |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Whole fresh spinach leaves (about 1 lb) |
|
|
Vegetable oil for frying |
|
|
Salt to taste |
INSTRUCTIONS
Wash spinach well if it is not packaged ready to use. Spin dry or pat with
a paper towel. Leaves should be absolutely dry. In a deep fryer or large
pot, heat oil to 375 degrees. Submerge the spinach into the hot oil, being
careful so oil does not spatter. Stir continously for 1 minute, until
spinach crisps up. Drain well, season to taste with salt and serve
immediately.
Nutritional info per serving: 24 cal; 3g pro, 4g carb,
.4 g fat (11%)
Source: Ronieri's Restaurant, Pembroke Pines, Fl Miami Herald 8/17/96
format by Lisa Crawford, 7/27/96
Posted to MM-Recipes Digest V3 #204
Date: 29 Jul 96 00:11:01 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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