| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Miamiherald, Appetizers, Side dish |
2 |
Servings |
INGREDIENTS
| 1 |
bn |
Fresh parsley |
| 1/4 |
c |
All-purpose flour |
| 2 |
|
Eggs; beaten |
| 3/4 |
c |
Unseasoned bread crumbs |
|
|
Vegetable oil for deep frying |
|
|
Lowry's Seasoned Salt |
INSTRUCTIONS
Wash the parsley, break off the tough stems and make small bunches of
parsley heads. While parsley is still wet, dip into flour, then eggs, then
into the bread crumbs. Shake off excess. Heat oil to 375 degrees F. Place
prepared parsley in the oil and fry until golden brown, about 50 seconds.
Drain well and season to taste.
Nutritional info per serving: 298 cal; 14g pro, 44g carb, 7g fat (22%)
Source: Rinieri's Restaurant, Penbroke Pines, Fl Miami Herald, 8/17/96
format by Lisa Crawford, 7/18/96
Posted to MM-Recipes Digest V3 #204
Date: 29 Jul 96 00:11:01 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
A Message from our Provider:
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