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He stripped off first one robe of honor and then another until, naked, He was fastened to the cross. There He emptied His inmost self, pouring out His lifeblood, giving Himself for all of us. Finally, they laid Him in a borrowed grave. How low was our dear Redeemer brought! How then, can we be proud? Stand at the foot of the cross and count the scarlet drops by which you have been cleansed. See the thorny crown and His scourged shoulders still gushing with the crimson flow of blood. See His hands and feet given up to the rough iron, and His whole self mocked and scorned. See the bitterness, the pangs, and the throes of inward grief show themselves in His outward frame. Hear the chilling shriek, “My God, my God, why hast Thou forsaken me?” (Matthew 27:46). If you are not humbled in the presence of Jesus, you do not know Him. You were so lost that nothing could save you but the sacrifice of God’s only begotten Son. As Jesus stooped for you, bow in humility at His feet. A realization of Christ’s amazing love has a greater tendency to humble us than even a consciousness of our own guilt. Pride cannot live beneath the cross. Let us sit there and learn our lesson. Then let us rise and carry it into practice.
C.H. Spurgeon

Roquefort Roll

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CATEGORY CUISINE TAG YIELD
Dairy Improv, Kohl, Appetizers 1 Servings

INGREDIENTS

1 pk Cream cheese (8oz) softened
4 tb Celery, minced
2 tb Miracle Whip
1 c Pecans, ground
Ritz Crackers
1 sm Package blue cheese
2 tb Onion, minced
ds Cayenne pepper (BIG dash)
1 c Parsley, dried
Waxed paper

INSTRUCTIONS

1. Mix together everything except the pecans and parsley. 2. Blend well. 3.
Mix together the pecans and parsley. 4. Spread 1/4 of the pecans and
parsley mixture on waxed paper. 5. Take 1/2 of the cheese mixture, and form
into a log. 6. Place the log on waxed paper with the pecans and parsley. 7.
Roll the log on the waxed paper and sprinkle another 1/4 of the pecans
and parsley mixture over and around it until the log has picked up most
of the mixture. 8. Roll up the log in the waxed paper, leaving all the
extra pecans and
parsley with it and then refrigerate. 9. Repeat for steps 4 through 8
for the other log.
Serve with Ritz Crackers
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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