| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 oz) cream cheese |
| 1/2 |
c |
Roquefort cheese |
| 1/4 |
c |
Cream |
| 1/2 |
c |
Chopped dill pickle |
INSTRUCTIONS
Blend cheeses and cream. Add chopped dill pickle; mix well. Chill.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997
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