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Paul House

Rotel Dip

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Appetizers 1 Servings

INGREDIENTS

1 lb Hamburger meat
1 lb Sausage
1 lg Onion, finely chopped
1 lb Jalapeno cheese
1 lb Velveeta cheese
1 cn Ro-Tel tomatoes
1 cn Cream of chicken soup

INSTRUCTIONS

Brown hamburger meat and sausage together; set aside. Saute onions, set
aside.  Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes
and soup.  Add hamburger meat, sausage and sauteed onion; heat until
bubbly.  Serve with chips. Randy Rigg The Pinnacle Club BBS 812-963-9139
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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