| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger meat |
| 1 |
lb |
Sausage |
| 1 |
lg |
Onion, finely chopped |
| 1 |
lb |
Jalapeno cheese |
| 1 |
lb |
Velveeta cheese |
| 1 |
cn |
Ro-Tel tomatoes |
| 1 |
cn |
Cream of chicken soup |
INSTRUCTIONS
Brown hamburger meat and sausage together; set aside. Saute onions, set
aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes
and soup. Add hamburger meat, sausage and sauteed onion; heat until
bubbly. Serve with chips. Randy Rigg The Pinnacle Club BBS 812-963-9139
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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