| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Round steak; cut in 3 to 4 inch pieces |
|
|
Flour |
| 2 |
tb |
Olive oil |
| 1 |
sm |
Onion; chopped |
| 1 |
cn |
(14.5-oz) whole tomatoes |
| 1/4 |
ts |
Basil |
| 1/4 |
ts |
Oregano |
| 1 |
ds |
Black pepper |
| 1 |
|
Clove garlic; minced |
| 1 |
cn |
(4-oz) roasted whole green chiles; diced |
|
|
Salt to taste |
INSTRUCTIONS
Heat oil in skillet. Dredge steak in flour and brown in oil. Add other
ingredients. Cover and simmer until tender, about 1 hour.
MRS JOHN MCDOWELL (CARMEN)
THOMPSON FALLS, MT
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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