| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Meats, Crockpot |
5 |
Servings |
INGREDIENTS
| 2 |
lb |
Round steak |
| 1 |
|
(1.5 oz) pkg onion soup mix |
| 1/4 |
c |
Water |
| 1 |
cn |
(10.5 oz)condensed cream of |
|
|
Mushroom soup |
INSTRUCTIONS
Cut steak into 5 or more serving pieces. Place in slow-cooking pot. Add dry
onion soup mix, water and condensed mushroom soup. Cover and cook on low
for 6 to 8 hours. Excellent when served with mashed potatoes. Source:
Crockery Cookery by Mable Hoffman
: page 102
**NOTE: I used blade steak instead of round steak, works just as well!**
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