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Rum Chocolate Mousse

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CATEGORY CUISINE TAG YIELD
Eggs Desserts, Chocolate 6 Servings

INGREDIENTS

1/4 c Sugar
2 tb To 4 tb rum
Melt in double boiler:
1/4 lb Semi-sweet or sweet chocolate
2 stiffly beaten egg whites

INSTRUCTIONS

Rum Chocolate Mousse
Cook over very low heat until dissolved but not colored brown:
Add  the syrup to the melted chocolate and stir  until smooth. When the
mixture is cool but not chilled, fold into it:
and then fold this combination very gently into:
2 c  whipped cream
Chill in sherbet glasses at least 2 hours before serving. 8-10 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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