| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
25 |
Servings |
INGREDIENTS
| 2 |
c |
Light rum |
| 1/2 |
c |
Sugar |
| 12 |
oz |
Frozen orange juice concentrate |
| 32 |
oz |
Cranberry juice |
| 28 |
oz |
Ginger ale |
INSTRUCTIONS
Combine rum, sugar, orange juice and cranberry juice. Refrigerate. Just
before serving, add ginger ale and ice cubes or ice ring. Makes 2-1/2
quarts.
MRS FLORA BELLE ANDERSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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