| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Rum |
| 1/2 |
c |
Seedless raisins |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Water |
| 1 |
|
Stick cinnamon; optional |
| 1/4 |
ts |
Vanilla extract |
| 1 |
tb |
Grated lemon peel |
| 1 |
tb |
Grated orange peel |
| 1/2 |
c |
Coarsely chopped pecans; optional |
INSTRUCTIONS
Pour rum over raisins and let stand until raisins are puffed. Mix sugar,
water and cinnamon and boil 2 minutes. Discard cinnamon and add raisins and
rum. Cook for 5 minutes. Add vanilla. Remove from heat and add lemon and
orange peel. Add nuts. Serve warm, over ice cream.
Recipe by: Helen Corbitt's Potluck Cookbook
Posted to MC-Recipe Digest V1 #841 by Crane Walden <cranew@foothill.net> on
Oct 12, 1997
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