| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Meats, Main dish |
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Spareribs |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Chili sauce |
| 1/4 |
c |
Ketchup |
| 1/2 |
c |
Dark rum |
| 1/4 |
c |
Soy sauce |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Dry mustard |
| 2 |
|
Garlic cloves,crushed |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Cut ribs into bite sized pieces. Line roasting pan with a double thickness
of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1
hr. at 350F. Unwrap ribs and pour off drippings. Combine remaining
ingredients to make a marinade and pour half of marinade over ribs.
Continue baking for 1 1/2 hrs. Lay ribs on barbecue or broiler pan 6
inches from heat. Broil or barbecue for 15-20 mins. Baste ribs with
remaining marinade several times while cooking.
Posted to MM-Recipes Digest V3 #358
From: sewin <hammer@imag.net>
Date: Sun, 29 Dec 1996 15:12:29 -0800
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